![]() Cool on the sheet for 10 minutes,?and then transfer to a wire rack to cool completely.?Let the baking sheet cool,?and then repeat with the remaining cookie dough. Big, delicious, bakery-style Oatmeal Raisin Cookies that are soft yet chewy, loaded with plump raisins, warm spices & a touch of molasses. Bake until?the cookies?are lightly golden around the edges, 15?to?20 minutes. Arrange?twelve?1-ounce?scoops (2-tablespoon?portions) of cookie dough on?the?prepared?baking sheet, leaving about 2 inches between each. Fold in?the?raisins until evenly distributed. Add?the oats and beat on low speed until combined. Add?the?dry ingredients and mix on low speed, scraping the bowl as needed, until completely combined. Prep 5 min Cook 20 min, plus resting time Chill 2 hr+ Makes 16 170g butter, at room temperature 100g white sugar 125g light brown sugar 1 tsp fine salt 1 whole egg and 1 egg yolk 1 tsp vanilla. Add?the?honey,?vanilla, egg and 1 tablespoon warm water?and beat on high speed until creamy,?scraping the sides and bottom of the bowl, about?3 minutes?more. Beat?the?brown sugar?and butter?in a large bowl?with an electric mixer?on medium-high?speed?until light and fluffy,?about?3 minutes. Whisk?together the?flour, salt, baking soda and cinnamon in a small bowl until combined.When you let the dough rest, the oatmeal and flour absorb the honey for that classic cakey texture. When baked right away, the honey causes the cookie to spread, keeping it soft and moist. We used dark brown sugar for added flavor and moisture but our secret ingredient is honey. Drop by teaspoonfuls onto ungreased cookie sheet and bake for 8-10 minutes at 350 degrees. Add egg mixture, plus oats and pecans (optional). Add flour, salt, cinnamon, and baking soda. For a cakey cookie, let the dough rest in the refrigerator for at least 3 hours (or overnight works even better) to allow the oatmeal to hydrate. Cream butter, brown sugar, and white sugar. Do you like chewy cookies? Or do you prefer cakey ones? Our oatmeal-raisin cookies can be both! For a chewy cookie, bake them right away.
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